Natto – An introduction by Gabrielle Paynter

Learn the art of eating Natto, Japans culinery equivalent of vegimite with resident gastronomist Gabrielle Paynter

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About Daniel James

Dan has been working with technology ever since he discovered he had opposable thumbs. Along the way he worked in sports technology, radio physics, glaciology, IT in banking, cognitive psychology and sports science. Before parenthood took over he enjoyed playing classical music, adventure sports and dabbling in martial arts. Today AFK finds him camping and wrestling with his boys.

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